Actually, reading back throught these posts, and reminded by all you chums, I took every old jar of home-made chutney in the pantry, (about seven), and added a handful of mixed Thai Dragon, Scotch Bonnet etc., chillis, and zapped the lot in the blender...
So now we have two and a half pints of chilli jam, (damsons, apricots, onions, sultanas, dates etc), and the two huge jars are festering on the top shelf!
I gave a jar to the lovely young lady who cuts my hair, as she is addicted to chillis, so I'm wondering whether I might get a 'Number One' next time, whether I want it or not...