[surbie100]

I've just bought some new things from the U of S of A - 5 new squashes for next season! yay! white boer pumpkin or noob taub squash anyone? 

[bravemurphy]

I've just bought some new things from the U of S of A - 5 new squashes for next season! yay! white boer pumpkin or noob taub squash anyone? 

Yes please 

[surbie100]

I've just bought some new things from the U of S of A - 5 new squashes for next season! yay! white boer pumpkin or noob taub squash anyone? 

Yes please 

You may have to wait for next year's seed circle - if people want to do it again. 

[bravemurphy]

Yes I will have a look at that.

In the mean time I made an order from there too 

[pigguns]

I grew 3 new types, but for me Queensland Blue everytime- however you need a big family and an angle grinder to do them justice.  Dense flesh (like butternut), doesn't go mushy.  and a beautiful classy steely grey colour.  None of that tarty orange 

[cadalot]

I've just bought some new things from the U of S of A - 5 new squashes for next season! yay! white boer pumpkin or noob taub squash anyone? 

Yes please 

You may have to wait for next year's seed circle - if people want to do it again. 

OH Yes - If I knew you could grow squash over winter I would have given it a go - Brother in law gave us a peanut squash to try last night as we have never tasted squash before 


edit to fix quote

[surbie100]

I've just bought some new things from the U of S of A - 5 new squashes for next season! yay! white boer pumpkin or noob taub squash anyone? 

Yes please 

You may have to wait for next year's seed circle - if people want to do it again. 

OH Yes - If I knew you could grow squash over winter I would have given it a go - Brother in law gave us a peanut squash to try last night as we have never tasted squash before 

You can't - it's a bit misleading isn't it? Winter squash are the ones you can store in a cool room over winter and though you can eat them straightaway, quite a few will improve in flavour in storage. Summer squash are the ones you eat straightaway and won't keep - like courgettes, patty pans etc.

[surbie100]

I grew 3 new types, but for me Queensland Blue everytime- however you need a big family and an angle grinder to do them justice.  Dense flesh (like butternut), doesn't go mushy.  and a beautiful classy steely grey colour.  None of that tarty orange 

I've got just the one on my plant - it's still determinedly green, but am looking forward to tasting it later on.

[sunshineband]

First time I've grown Thelma Sanders --- great crop. Some even escaped into to the plot next door but luckily I was allowed to reclaim them 

Most prolific ever was Hooligan... dozens of smallish stripy orange and yellow fruits that stored right through to the end of May perfectly sound and delicious 

[pigguns]

I grew 3 new types, but for me Queensland Blue everytime- however you need a big family and an angle grinder to do them justice.  Dense flesh (like butternut), doesn't go mushy.  and a beautiful classy steely grey colour.  None of that tarty orange 

I've got just the one on my plant - it's still determinedly green, but am looking forward to tasting it later on.

I usually only get max 2 per plant, huge one and a small one.  They can go grey/blue in storage if you have to cut them before, don't worry. 

[devonbarmygardener]

I grew 3 new types, but for me Queensland Blue everytime- however you need a big family and an angle grinder to do them justice.  Dense flesh (like butternut), doesn't go mushy.  and a beautiful classy steely grey colour.  None of that tarty orange 

Love that!
"Tarty Orange" 

The grey ones do look classy though