[New shoot]

I really enjoyed it and got this cooking method from on here I think    Cut in half and lay cut side down in a baking dish.  Add some water and steam/bake at about 180 degrees C for 30 mins.  Scrape the flesh out, then eat straight away, or store in a bowl in the fridge and reheat with butter and black pepper as and when you need it.

It came out done enough to eat, but still with a good texture and flavour 

[mumofstig]

If you shred the inside into strands it is even better with a tomato & chilli sauce with grated cheese on top 

[Madame Cholet]

Might try them next year I'm trying white patty pan this year.

[New shoot]

If you shred the inside into strands it is even better with a tomato & chilli sauce with grated cheese on top 

That sounds really good    And as we all know - cheese makes everything better 

[mumofstig]

Indeed!     

[chrissie B]

I was saying I didn't know the brand you mentioned but now have seen loads of things in b and m they all look good
chrissie b