[chrissie B]

I did oil but they allways stuck now i butter them and no probs .
been using some rye flour a 50 50 loaf its got such a nice tast i  ould eat all day .
chrissie b

[tosca100]

I never use tins, only trays. They are at least 30 years old and rarely get washed so don't need greasing. I only wash if I have used them for pastry as it usually leaves them greasy.

[lettice]

I use a few pyrex traditional glass loaf tins and nothing sticks to them.
If I do use loaf tins, I have a few old ones and use some rapeseed oil lightly spread over the inside.

[chrissie B]

Never seen glass bread tins before.
cbrissie b

[mumofstig]

Pyrex ones

[chrissie B]

Very nice not seen them in shops though .
chrissie b

[lettice]

John lewis and my local waitrose are selling them now, saw at the weekend and online.
Argos have in the past.
Saw them at Dunhelm recently.
Many of the cookshops near me stock them.
Pyrex on Amazon is always a good deal.
Have a few differing size ones, that I use.

[compostqueen]

I had two of those but can I eck as like find em!  I think they got left behind in the move   

I love sesame seeds in (and on the top) of bread. Yum.  Great when you toast it   

[chrissie B]

Do they produce a nice loaf.
chrissie b