[SG6]

Has anyone made any?
When do you add the spices? (Cinnemon, cloves, all spice or whatever)
The recipes I have say to add at the initial fermentation stage.
For whatever reason I would have thought that adding it later would have been the better option. Suppose that fermenting the spices might lose or alter their effect.

[Kleftiwallah]

I have a gallon of Methalglyn on the go.  Made from Maple syrup I aquired.  (have you seen the price of honey)! Added spices when the recipe said so and it is glooping away merrily.   Cheers,   Tony.