Yes! Yes! Yes!

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thedadtony

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Yes! Yes! Yes!
« on: June 15, 2013, 18:25 »
Just opened the raspberry syrup wine I bottled a fortnight ago, Yes! Yes! Yes!
   It's great. :D
« Last Edit: July 16, 2013, 07:49 by arugula »

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Auntiemogs

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Re: Yes! Yes! Yes!
« Reply #1 on: June 15, 2013, 19:03 »
Recipe?  :tongue2: :D
I would rather live in a world
where my life is surrounded by mystery
than live in a world so small that my mind could comprehend it...✿~ Harry Emerson Fosdick

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finleyfreyaseth

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Re: Yes! Yes! Yes!
« Reply #2 on: June 15, 2013, 19:30 »
deffo recipe  :)

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thedadtony

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Re: Yes! Yes! Yes!
« Reply #3 on: June 15, 2013, 20:32 »
Hi, the same as W.O.W' but instead of orange juice use one bottle of Polish raspberry syrup (Tesco's) and one litre of red grape juice, I used 1 lb 3 ozs. of sugar,( s.g. was 1.090 and went down to o.988) and Youngs wine yeast, as you can see it went really dry but it tastes that fruity you don't notice. Hope that helps. :)

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New shoot

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Re: Yes! Yes! Yes!
« Reply #4 on: June 16, 2013, 13:32 »
What volume is the raspberry syrup bottle please Tony?

When I make raspberry vodka, I layer raspberries and sugar in a demijohn, ferment for 6 weeks, then strain and mix with vodka.   Found 2 tubs of the fermented syrup lurking in the freezer when I defrosted it yesterday and I still have vodka left, so thinking your wine recipe might be perfect  :)

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Lardman

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Re: Yes! Yes! Yes!
« Reply #5 on: June 16, 2013, 14:16 »
If it's the same stuff I have here, it's 440ml.

I've been meaning to try that for over a year ... which is when I bought these 2 bottles  ::)  :nowink:

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New shoot

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Re: Yes! Yes! Yes!
« Reply #6 on: June 16, 2013, 16:07 »
Thank you  :) 

Red grape juice going on shopping list right now  :D

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thedadtony

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Re: Yes! Yes! Yes!
« Reply #7 on: June 18, 2013, 18:02 »
Thanks for answering for me Lardman I've been to Filey for a couple of days, cheers. :D

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New shoot

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Re: Yes! Yes! Yes!
« Reply #8 on: June 20, 2013, 09:04 »
Red grape juice aquired, so starting the brew today   :D

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Lardman

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Re: Yes! Yes! Yes!
« Reply #9 on: June 21, 2013, 15:29 »
Im putting a DJ of it on too. I found some RGJ under the stairs best before Aug 14th (2012) but it smells and tastes ok to me  :wacko:


Just waiting to see if there's any life in the last ½ packet of yeast I've got otherwise I'll be fishing the slops out of the 5 Gallons of Wow  ::)

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thedadtony

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Re: Yes! Yes! Yes!
« Reply #10 on: June 21, 2013, 20:49 »
Commendable Lardman, I've used recycled yeast in my cider making. ;)

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New shoot

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Re: Yes! Yes! Yes!
« Reply #11 on: June 29, 2013, 09:23 »
Still at the bubble, bubble, toil and trouble stage, but looking promising  :D



Has calmed down a bit so just topped it up.  Smelling very yeasty, but can detect the rasps in there as well. 

Does this become drinkable as quickly as WOW?  Not sure I want to wait too long given the rave reviews  ;)  :)

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Lardman

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Re: Yes! Yes! Yes!
« Reply #12 on: June 29, 2013, 19:34 »
I found the red WoW style takes a little longer to drop the sharpness than the white.  I wont be hanging around waiting for mine to mature  ;)

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New shoot

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Re: Yes! Yes! Yes!
« Reply #13 on: June 29, 2013, 22:13 »
I wont be hanging around waiting for mine to mature  ;)

Not sure I would be able to  :lol:  I made rhubarb and raspberry wine one year with red grape juice and fresh rasps.  It was way too nice for its own good  ;)

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thedadtony

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Re: Yes! Yes! Yes!
« Reply #14 on: June 30, 2013, 19:48 »
1 gallon gone all ready, I boxed the other one, I'll have to rearrange the fridge to squeeze it in, there goes the out of date stuff I was saving for a special occasion, ::)
  P.S. must go shopping tomorrow for............... ;)


 

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