Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: missmoneypenny on October 13, 2017, 21:51
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Have never managed to grow a good roaster. I have done King Edwards a couple of times but the tubers were small and few. Could it be because of my soil (clay, but I am gradually improving it with lots of organic matter).
Any recommendations? i also grew Setanta but wasn't too impressed, they didn't roast well.
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Maris piper l would consider to be one of the best. However i cant get them out of my ground clean enough ( without holes) slugs do like them too :mad: lt all depends on your ground. If you have a garden centre local that sells loose potatoes it may be worth growing a few varieties. Kestrel was also quite a good one for us.
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It really is all a matter of taste, as John says here in his choosing potato variety advice
http://www.allotment-garden.org/vegetable/potatoes/potato-varieties-for-flavour-boiled-baked-roasted-mashed/
I know many people like floury potatoes for roasting, but I prefer waxy potatoes :D so grow Desiree, which does well here :)
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Sarpo mira do it for me. They make good chips and are blight resistant.
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I like British Queen, Ambo, Kestrel and Wilja for roasting.
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We like Blue Danube (another from the Sarpo stable but less blight resistant than Mira), Elfe and Picasso
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I like Sarpo Kifli, Kestrel and Charlotte for roasties.
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I Like King Edwards for roasting and jackets. We have clay soil, but I get a good number of large size tubers. Used plenty of manure, horse or green and feed as I don't think itis the clay as much as having a good rich soil. Also KE tend to be more resistant to slug damage in my experience.
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Have never managed to grow a good roaster. I have done King Edwards a couple of times but the tubers were small and few. Could it be because of my soil (clay, but I am gradually improving it with lots of organic matter).
Any recommendations? i also grew Setanta but wasn't too impressed, they didn't roast well.
Clay soil is usually nutrient rich
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The Sarpo varieties seem to thrive in clay. I've grown Kifli and Axona this year and both roast well. Kifli is like a giant new potato and Axona is a floury potato.
I have grown Sarpo Mira in the past and they are good performers in clay. Again these are floury. Axona are one of the new generation and I think they are a real improvement :)
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I grow some Rooster for roasting each season, good crop, little slug damage and does not suffer too much from blight if I have it!
Tried Maris Piper once, almost all tuber were riddled with black keel slugs, so never again!
I have access to almost unlimited amounts of fairly fresh (unfortunately) stable manure which I mix in my compost bins!
I found that if I put manure or compost onto the area that I was going to plant my potatoes for the next season, I ended up with lots of slug damage and if the was any blight, this appeared worse than usual!
The perceived wisdom is add lots of organic matter,well it certainly does not work for me, I add compost to the ground after I have lifted the potatoes for what ever follows the next season!
Since doing it this way I get lots of clean potatoes with little damage most seasons!
Cheers!
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I see you're growing on London clay: are you ensuring that the tubers get enough water during the dry periods over the summer?
If they don't get enough, then they won't swell big
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Thanks everyone, lots to think about. I suspect I have not been watering enough to get good sized tubers, something I need to improve on. Maybe I'll give the king Edwards another try. I think I'll just do a smaller amount next year so it'll be easier to water well.
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as I remember from my farming days the best potato for roasting chips jacket and backed potatoes was a variety called record
slightly yellow in colour good keeper overwinter good size all rounder we used to grew 120 acres for making crisps why not give them a try ;)
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I have grown for the first time the Sarpo Mira which I have been pretty impressed with however for me my fave roasting spud is Ramano.
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my fave roasting spud is Ramano.
Difficult to get seeds for Romano this year, it seems?
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I use Charlotte for everything. ..next year might be a bit more adventurous
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I enjoyed Edzell Blue crisp on the outside while fluffy in the inside
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my fave roasting spud is Ramano.
Difficult to get seeds for Romano this year, it seems?
Been like that a couple of years but a shop around here managed to source some, a lot of people here do like them so demand is there for someone to research supply, guess we are lucky.