estate , 14000 aceres with 11 tenant farmers, river going through the place ,, fresh caught perch gutted and slow steamed on the bank ,use giant docks to protect it , i have fyke nets in during the summer / autumn for the eels running ,.pike roachbream tench , had a barbel from the severn with a pal we canoed the full river from top to bottom eating most from what we caught ( poached ) its remarkable what a long line with loads hooks n werms on will catch over night heheh, buying eggs and milk etc from the farms alongside the river was briiliant found a stream coming in with tonnes fresh water cress , we picked a load and swapped it at a pub for our beer lolo