Green tomato jam?

MrsMak · « **on:** November 02, 2006, 18:23 »

A friend of mine had green tomato jam at a B&B this year, and I fancy trying it (guess what our greenhouse is full of?) Has anyone got a recipe, or does anyone know if it's worth doing? I'll have to have a go at the fried ones as well, though - they sound great!

muntjac · « **Reply #1 on:** November 03, 2006, 22:26 »

gte ya green toms 2lbs or so blend em up til ya got juice . Put lb sugar intoya jam pan and stirit in with the juice. Boil this for 20 to 25 minutes. Remove, chuck in 2 packets strawberry jelly chunks stuff and mix very well. then carry on as you woulf for normal jam jarring it up

MrsMak · « **Reply #2 on:** November 04, 2006, 13:30 »

Thanks!

I'll let you know how it turns out!
Won't be doing it tonight though, as most of the family is about to descend for our town's annual mad tar barrel thingy.

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