Favourite Bar- B-Q recipes.....

Alex 98 · « **on:** April 11, 2008, 12:15 »

With the season approaching (I know some people barbie all year, but I find the ambient temp needs to be about 16c before it works well....thoughts?) I like some ideas, bit tired of my fav's, which are:-
Leg of lamb
Koftas
Chinese kebabs
Lamb burgers
Obviously the mighty sausage
Scallop, bacon & cucumber kebabs
Grilled Aubergine
Grilled courgette

Alex 98

flowerlady · « **Reply #1 on:** April 11, 2008, 12:19 »

fish in foil packets ... there si so much scope

crack a chicken through the breast bone, open out flat and 'Nando' it

jimroden · « **Reply #2 on:** April 11, 2008, 13:02 »

ooo maaaaannn where do I start I love bbq's mind you though I love food that's why I'm fat

. If you can get hold of rabbit hare gunnie fowl and all the other game bird's your in for a treat. We have all these on our bbq's the kids love it. I have done rabbit and hare sausages pheasant rabbit sausages the lot we have even had rook. Fish is the easiest to do on a bbq.

Rabbit and pineapple squares
A tin of pineapple chunks
1stp cumin
1tsp coriander
1 garlic clove crushed
2tbsp low fat yogurt
10oz of rabbit or hare
1/2 red pepper
1/2 green pepper
1 onion
6 cherry tom's
veg oil

In a large bowl together the cumin ground coriander garlic chilli powder yogurt coriander pour in the pineapple juice and mix together cut the hare/rabbit into cubes add to the yogurt and spice mix leave over night to marinade cut the peppers and onion into chunks then arraing as you wish. coat it all in olive oil before putting on the bbq
If it ok with Admin i will start a thread on a bbq meal each day i have 200 i would share with you all

jimroden · « **Reply #3 on:** April 11, 2008, 13:08 »

Quote from: "flowerlady"

fish in foil packets ... there si so much scope

crack a chicken through the breast bone, open out flat and 'Nando' it

That's easier with 31 day old chickens and the taste is unbelievable

agapanthus · « **Reply #4 on:** April 11, 2008, 14:02 »

Quote from: "jimroden"

ooo maaaaannn where do I start I love bbq's mind you though I love food that's why I'm fat . If you can get hold of rabbit hare gunnie fowl and all the other game bird's your in for a treat. We have all these on our bbq's the kids love it. I have done rabbit and hare sausages pheasant rabbit sausages the lot we have even had rook. Fish is the easiest to do on a bbq.

Rabbit and pineapple squares
A tin of pineapple chunks
1stp cumin
1tsp coriander
1 garlic clove crushed
2tbsp low fat yogurt
10oz of rabbit or hare
1/2 red pepper
1/2 green pepper
1 onion
6 cherry tom's
veg oil

In a large bowl together the cumin ground coriander garlic chilli powder yogurt coriander pour in the pineapple juice and mix together cut the hare/rabbit into cubes add to the yogurt and spice mix leave over night to marinade cut the peppers and onion into chunks then arraing as you wish. coat it all in olive oil before putting on the bbq
If it ok with Admin i will start a thread on a bbq meal each day i have 200 i would share with you all

Sounds yum!!!....and a great idea!

Alex 98 · « **Reply #5 on:** April 11, 2008, 14:07 »

Pineapple?? And rabbit, Now that IS fusion food! :?

Alex 98

babe · « **Reply #6 on:** April 11, 2008, 17:11 »

corn on the cob.. bar b que'd, the best way to cook it

shaun · « **Reply #7 on:** April 11, 2008, 19:41 »

you cant go wrong with a burger and a glass of shiraz

Aidy · « **Reply #8 on:** April 11, 2008, 21:59 »

A little snack on the new but not quite finished but could'nt wait barbie (2006).

Vember · « **Reply #9 on:** April 12, 2008, 12:34 »

Ooooo BBq recipes,

My parents are mad as hatters and they go camping all year round and even BBQ on Christmas Day :shock: !!

They're always on the look out for new recipes

mashauk · « **Reply #10 on:** April 13, 2008, 23:54 »

Halloumi kebabs, mmmm, marinaded in garlic and sweet chilli sauce.

chrissie B · « **Reply #11 on:** April 20, 2008, 18:58 »

don't know if you get them in UK but turkey wings are great for the BBQ , you get loads of meat on them , i just simmer them a little while first and then marinade them , love the burnt edges , yum yum .
we bought a concrete BBQ 99 euros last year its got a chimney an cooks great weighs a tonne once in place its there for life .
recipe slot sounds great .
Chrissie b

Dominic · « **Reply #12 on:** April 30, 2008, 14:54 »

This is mine, pay attention, its complex

Drink
Make Fire
Drink
Place Meat Over Fire
Drink
Turn Meat Over
Drink
Eat Cooked Meat
Drink

You can get a bit more creative, like you can load up water pistols with Drink and Drink that way
I'd advise against shooting someone with strong Drink near Fire

Alex 98 · « **Reply #13 on:** April 30, 2008, 15:04 »

Can I add
Sleep, snoring loudly, at the end
That would really finish off a great recipe

Alex

Your favourite cake Started by noshed on Cooking, Storing and Preserving	32 Replies 8534 Views	February 01, 2010, 16:05 by diggerjoe
What's your favourite meal? Started by Mrs.Veg on Cooking, Storing and Preserving	32 Replies 8907 Views	August 13, 2007, 18:22 by BillinPA
Favourite offal... Started by Growster... on Cooking, Storing and Preserving	24 Replies 6526 Views	February 13, 2014, 05:12 by Growster...
Favourite stews Started by Springlands on Cooking, Storing and Preserving	6 Replies 2348 Views	October 17, 2014, 15:50 by Springlands

Favourite Bar- B-Q recipes.....

Vember