Eggs Phillipe

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Goosegirl

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Eggs Phillipe
« on: August 24, 2023, 09:10 »
My OH's made-up recipe for eggs Phillipe. Boil some fresh eggs then plunge into cold water (the eggs not you) and de-shell. Put them into a bowl and mash with a fork until you get a coarse texture. Add a big spoonful at a time of Heinz salad cream and Waitrose's Hollandaise sauce then season with salt and black pepper to taste. It will keep in the fridge for about 4-5 days. I've had it with both hot and cold meat and fish dishes and it works for me.
« Last Edit: August 24, 2023, 16:23 by mumofstig »
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Growster...

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Re: Eggs Phillipe
« Reply #1 on: November 06, 2023, 18:11 »
This is one of Mrs Growster's evening staples for a sandwich!

I like the idea of Hollandaise sauce as well, and we always buy some salad cress to go with it!


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