Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: white westie on June 16, 2010, 23:36
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Hello there still very much a newbie yet another question for you guys out there sorry lol.
I have some early onward peas that i grew from seed in four different sucessions to keep me going.They have pods on them now can you eat them now as mange taut i think it is or shall i just wait till there ready?
This is my first year at fruit and veg growing so not sure.
Thankyou.
:) :)
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I guess you could try.... but, as far as I know (and I don't know a lot about peas), you should be waiting until the pods swell (just a little for the smallest, juiciest peas).
Early onward = early peas
Mange taut (if that's the correct spelling) are grown from a particular strain that produce tender pods rather than a pea crop.
Soon someone will come along and give you a better more knowledgeable answer - in the meantime pick a few pods and see how you get on!! ;)
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Personally I don't care to eat the pods of regular peas as I find them a bit tough. I'd rather let them fill out with actual peas. You can tell when to pick them by feeling the pod and if it seems the peas are a reasonable size you can pick them. I wouldn't wait until the peas inside are large and the pod starts to dry out - you'll only get drier peas.
The mangetout, aka snap, peas are edible shells rather than peas as learner mentioned.
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I'm with Trillium. You'll get tough pods.
Mangetout (French = eat all, Leaner -you should know that) are much more tender.
Don't waste potential peas, they're better than eating the pods!
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I'm with Trillium. You'll get tough pods.
Mangetout (French = eat all, Leaner -you should know that) are much more tender.
Don't waste potential peas, they're better than eating the pods!
I have a problem in that my Waverex pods seem quite tender and yummy so my kids keep pinching baby pods off the plants. I think next year I need to grow something with a tougher pod that might actually make it as far as a proper pea!
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On River Cottage the other day Hugh Fearnley-Whittingstall made a summer soup using peas, pods and tips put through a blender. I didn't take down the details but it looked interesting.
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Younger regular pea pods can be eaten in soups but as noted, they need to be cooked and go through a blender first. I've never seen any of the chefs use whole or even chopped up pods in soups; all would puree them and then strain for any chunky bits.
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That's exactly what HF-W did. He also put in a shredded bunch of mint.
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Wow thankyou very much for the replys everyone,some intresting points there for me to store up.I think i will save them tell they are ready,and will have to find that reciepe for that soup. :)
Thanx again everyone.
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You need to get on to bbc iplayer and find River Cottage before they take it off, I don't think he gives quantities but he gives a very good idea
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Ok livinhope i will take a look thanx.
I walked round my garden today and upon looking at the peas there was a pod that felt a little plump i just could not resist it i had to,mmmm i popped it and ate them they were so scrummy and sweet oh what joy. :) :) :)