As I am a bit of a collector of cook books, you know what it is like, they are on the shelf but you actually hardly use them
Well my friend said to me the other day if I had to only choose two off them and ditch the rest which two books would I keep.
I was thinking what a good question !!!
So here are my two favourite cook books.
In first place has to be ,
Charmaine Solomon s influential and iconic The Complete Asian Cookbook.
In second place , this was a hard call
National Federation of Woman's Institutes. Country Fare from the Ideal Home Exhibition 1954.
Warnes Everyday cookery 1929 just missed out.
Just wondering what books you would choose if you were asked the same question ?.