Allotment Gardening Advice Help Chat
Eating and Drinking => Kitchen Natter => Topic started by: mrs bouquet on December 14, 2018, 18:42
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I stopped making my own a few years ago, because I started to buy them immediately after Christmas when reduced. I have just found, in a cupboard, a super deluxe weighing 750 gms, and the date stamp is June 2017. So I must start to use it. (Daughter has already bought one for Christmas).
I want to cut it up into small portions (just for me :)) and then store until I fancy a piece. Should I cook it first, or shall I just cut it and freeze, or let it go cold and pack in a airtight box. I have bought little ones, which take just just 45 seconds to heat. So your advice and tips will be much appreciated. Mrs Bouquet
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I would cut and freeze in portions
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Thanks for your answer. I shall do that tomorrow. A tiny piece will be so quick to do in the micro wave.
I will be able to enjoy it for, 0hhhh, at least - a couple of weeks. :D Mrs Bouquet
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Opened up that pudding today, cor, the smell of alcohol and yumminess was lovely. I tried to cut it up but it was very soggy. So I shaped the portions with my hands, then lined with greaseproof, three plastic airtight containers, and put it all in, then covered with more greaseproof.
I tried a portion, well it would be rude not to, 20 seconds in the microwave. It was gorgeous. :) :) Mrs
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cream, brandy sauce or custard?