Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: samuria on June 25, 2020, 21:08
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anyone made this? is it to late to pick the leaves :unsure:
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anyone know....
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Seems not Sameria :(
I have looked at a recipe for beech leaf noyau before now and it specified very young leaves. I would have thought there was too much tannin in oak leaves by this stage of the year, but I am guessing there.
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thanks new shoot, looked at some recipes on google... you can use new leaves or later ones..
both make a good wine with a different taste. older leaves have more tannin. also saw a clip from hugh fearnley whittingstall's a cook on the wild side. were he and a white witch made some...
so got my answer......... :)