Allotment Gardening Advice Help Chat

Poultry and Pets => The Hen House => Topic started by: Nails on January 30, 2010, 12:56

Title: Preparing a chook for the table
Post by: Nails on January 30, 2010, 12:56

The OH has just dispacthed 7 cockerels, could someone please send me the link for the preperation of them, as i can't seem to find it, if there is one!!!!!

Title: Re: Preparing a chook for the table
Post by: Nails on January 30, 2010, 13:03

Its ok guys had another look and found it! really need to open my eyes a bit more, not sure how i missed the thread

Title: Re: Preparing a chook for the table
Post by: Roughlee Handled on January 30, 2010, 14:31

I hope you enjoy the 7 hours of plucking. Unless you have a machine.

Good luck.

Title: Re: Preparing a chook for the table
Post by: Nails on January 30, 2010, 16:33

No there is no machine, just me!!!!!! and not looking forward to that bit, unless your offering to come help Roughlee

Title: Re: Preparing a chook for the table
Post by: Roughlee Handled on January 30, 2010, 18:04

I hate to tell you but you need to pluck em when they are warm!!

Somerset to far.

Title: Re: Preparing a chook for the table
Post by: Nails on January 30, 2010, 20:45

oh no your joking  :ohmy:well they will just be skinned then tomorrow, unless i bung them in hot water first, oh no thats just stupid and will breed bacteria. Skinning it is, and it wn't take 7 hrs!!!!!!!