Allotment Gardening Advice Help Chat
Growing => Grow Your Own => Topic started by: Little Dibber on July 01, 2009, 15:22
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Hi there, in to year 2 now on the plot and spent 2 great hours last night pulling up nettles and then soaking them in the wheelie bin and giving some weak nettle tea to all the transplanted veggies.
I planted salad a month ago and I am sure #1 is lambs lettuce
Is #2 perpetual spinich / chard?
do I just add it to the salad bowl as is?
Thanks and good to be back
LD
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Think your bang on with Lambs L. Chard can be eaten several ways, raw or cooked, my fave is shredded, heat some oli up in a pan, add some crushed garlic add fry until soft, add some chopped toms and fry a few mins, add a knob of butter and then the chard, stir until wilted and serve.