Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Kleftiwallah on August 25, 2018, 15:11

Title: Peach brandy leftovers
Post by: Kleftiwallah on August 25, 2018, 15:11

Good afternoon everyone.
 I make crackin' sloe truffle balls with dark chocolate and cream with the sloe gin leftovers, anyone any ideas what to do with the peaches?
After making peach brandy, what to do with the peaches?

Cheers,  Tony. :mellow:

Title: Re: Peach brandy leftovers
Post by: Pescador on September 03, 2018, 17:17

I would mix them with the best Clotted Cream Ice-Cream for a really lush dessert!

Title: Re: Peach brandy leftovers
Post by: Kleftiwallah on September 06, 2018, 18:53

That sounds just the ticker Pescador.  Thanks. 

Cheers,  Tony.

Title: Re: Peach brandy leftovers
Post by: madcat on September 07, 2018, 09:50

I puree them and mix into ice-cream .... sometimes my own (whisper it ... sometimes bought!  :ohmy: ::) :D).  Gorgeous, but not when driving!

Title: Re: Peach brandy leftovers
Post by: Growster... on September 07, 2018, 20:17

I can send you my address, Klefters, I'm sure we can make them into a seasonal tincture..;0)