Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: banf77 on August 06, 2018, 17:44
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Hi
I've googled freezing apples and there are several suggestions.
If I'm not bothered about them going brown, as they are going to be used for chutney, can I just peel and slice and chuck straight in the freezer?
Thanks
Steve
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Peel and slice/dice will be fine for chutney use.