Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: kevinp on August 13, 2010, 07:44

Title: can not see recipes
Post by: kevinp on August 13, 2010, 07:44
Is there any reason why I can not see the recipes in the link at the top any more ? I was looking through them ok earlier this week now I just get taken back to the index. :)

I am going to make Blackberry and apple jam for the first time and I have just picked a couple of pounds of wild plum, and I have also found a sloe bush as well so looking for ideas for that.
Title: Re: can not see recipes
Post by: joyfull on August 13, 2010, 07:49
Is this what you are looking for kevinp?

http://www.allotment-garden.org/recipe/139/blackberry-and-apple-jam-recipe/

I just clicked on the recipe bit, then the preserves, then the jams and then scrolled down to B & A jam and clicked on the title and it came up  :)
Title: Re: can not see recipes
Post by: kevinp on August 13, 2010, 08:02
Still nothing there for me apart from the categories no recipes :(
Title: Re: can not see recipes
Post by: kevinp on August 13, 2010, 08:04
this is what I see, when I click on the links they take me to the recipe page I click on blackberry and apple recipe and it  just bring me back to this page again
Title: Re: can not see recipes
Post by: joyfull on August 13, 2010, 08:10
I have just clicked on the link I posted and it comes up with the recipe for me - how strange  :wacko:
Title: Re: can not see recipes
Post by: joyfull on August 13, 2010, 08:12
Here you are I have pasted the recipe for you so you can get cooking  :)

Ingredients:


3 lbs (1.35 kg)  blackberries
1 lb (450 g) apples
¼ pint (145 ml) water
4 lb (1.8 kg) sugar
Method:

Peel and core the apples. Weigh and cut into slices.
Put into a preserving pan with just enough water to prevent the apples burning.
Simmer gently until the apples are soft.
Pick over and wash the blackberries, drain well and put into a pan with ¼ pint water.
Stew until tender and add to the cooked apples.
Test for pectin.
Add the sugar and stir until dissolved.
Bring to the boil and boil rapidly for about 10 minutes, until the jam sets when tested.
Remove the scum.
Pot and seal at once.
Makes approximately 6 lbs (2.7 kg)  of jam.

Title: Re: can not see recipes
Post by: kevinp on August 13, 2010, 08:38
thank you for that Joy

I thought it was my computer at home but it does it on my work one as well  :wacko:
Title: Re: can not see recipes
Post by: kevinp on August 14, 2010, 08:51
Figured this out adblocker had cut out all he recipes as they contained links, sorted now.
Title: Re: can not see recipes
Post by: joyfull on August 14, 2010, 08:54
hope your jam turns out ok, happy preserving  :)