[wighty]

Pork fillet and mushroom goulash, at the time of eating it we said it could have done with more paprika but now I'm glad  we didn't. It is repeating on both of us!

[mumofstig]

Chicken curry ftf with a bowl of salad 

[mrs bouquet]

In the process of making a big sort of veggie thing for the oven.  I shall a few bits of chicken and use up some left over mash, maybe poach an egg for the top.

[mumofstig]

Found a very, very, thin lamb cutlet in the freezer, so defrosted it over night - will gently pan fry it (to stop it getting too dry) and have cannellini beans and salad bits with it.
There's lemon sorbet in the freezer for pud 

[New shoot]

Found a very, very, thin lamb cutlet in the freezer

I bought a bulk bag of lamb chops from our local butcher a few months ago and had some like that    They are a pain to think what to do with.  I did something similar and lightly browned them, before cooking through gently over a pan of spicy beans with hm tomato sauce.

Tonight is roast chicken dinner with the other half of the bargain chicken I bought yesterday.

[Lardman]

Liver and onions, mash, mixed veg and spoonstanding. I'm saving the cabbage for tomorrow.

[snowdrops]

Popped over to the farm shop & bought a few bits for the week, came away with 2 fillet steaks for dinner that were beautiful,with oven chips & a fried egg for him & salad for me, I even made a bit of thousand island dressing for a change.
Pud will be a slice of marmalade cake.

[Plot 1 Problems]

Homemade burger and chips. Accidently gave the nipper my chilli colslaw, the result of which was... interesting.

[Lardman]

Cabbage  I put liver and onions with it but mainly it was cabbage.

I  wish I could grow decent savoys  these tiny things they call cabbages now are little more than sprouts and gone in a meal.

[Plot 1 Problems]

Rack of ribs marinaded overnight in a homemade spicy, whisky BBQ sauce. Served with a salad and allotment broad beans with a dressing with way too much chilli in...

[mrs bouquet]

I have an appointment at the eye hospital today, were the volunteer in the café makes all her cakes and scones on Tuesdays.   Say no more …….I have got a container with me to bring mine home.
If I feel really good might have a tuna salad.    Mrs Bouquet

[Lardman]

Last of the liver and onions. Using up the plastic beans (wont buy those again) and the baby carrots.  All done and plated , just needs nuking.

[mumofstig]

I had a Spanish omelette with grilled tomatoes 

[New shoot]

An odd assortment of fridge rubble today and mostly rooty stuff like carrots, celery, a bit of swede ...

Added defrosted mince, a few bonus plot spuds found while digging the old potato area and some herbs from the garden.  Served it all with giant yorkshire puds found in the freezer.   What did I buy them for    I must have had a plan at some stage, but what it was escapes me now 

[snowdrops]

An odd assortment of fridge rubble today and mostly rooty stuff like carrots, celery, a bit of swede ...

Added defrosted mince, a few bonus plot spuds found while digging the old potato area and some herbs from the garden.  Served it all with giant yorkshire puds found in the freezer.   What did I buy them for    I must have had a plan at some stage, but what it was escapes me now 

Haha, the plan was to have them with “fridge rubble” today, you know it was really....😂

The plan was for me to have my first portion of the vat of Madcats creamy beetroot curry that I made yesterday (thanks madcat,looks promising) but I was out for lunch & most of the day & when I got home I decided maybe a curry wasn’t the best idea as I was chairing my first AGM at the garden club.... so hubby volunteered to cook the belly pork we bought on Sunday as a mini roast dinner with stuffing,apple sauce, roast potatoes,peas,carrots & sprouts.