[MrsPea]

Could any one tell me whether you can freeze peppers if so how do you do it please 

[Madame Cholet]

Yes I just slice them they are fine for cooking.

[wighty]

They are a bit like courgettes, high water content, so fine in dishes that take a while to cook I find.  I often buy peppers reduced and chop them up, freeze and then add to spag bol.

[Dantheman]

hi,
I found a good way last year:-
Slice them lay them on a tray (I used my plastic dinner tray).
Put cling film over them and put in the freezer.
Once frozen put into one bag. 

I was lucky enough to have a big chest freezer last year     , but as of a week ago we have got a new one. 

hope this helps.

Dan

[snowdrops]

I dice them & bag up with room to spare then when frozen just bash them to loosen up. Need to be used in cooked dishes as said previously

[Yorkie]

As Dantheman suggested, I'd open freeze them chopped on a tray before putting into a bag and freezing.  It makes it more likely that you can simply remove handfuls as required later on, rather than having to bash them first.

[MrsPea]

Thank you all for your reply's I've got 3 plants growing and there full of peppers apart from giving a load away I didn't know you could freeze them