red onion chutney

flitwickone · « **on:** July 08, 2010, 21:46 »

oh yes

i made 5 jars and someone said it was good how long should you leave it before tucking in for optimum tangyness

mumofstig · « **Reply #1 on:** July 08, 2010, 23:04 »

Usually takes a good couple of months to lose the vinegaryness ...then tuck in

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