Good morning everyone, crackin' downpour of rain over the last couple of nights.It looks like we are in for a bumper crop of PSB this year, the question is how to store PSB?Cheers, Tony.
Make PSB pesto and freeze. It is delicious with pasta and you can have the taste of your PSB all year round I am sure that there are many recipes if you search. This is the one that my husband uses.https://www.jamieoliver.com/recipes/pasta-recipes/broccoli-anchovy-orecchiette/
Started by 8Bed on Cooking, Storing and Preserving
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