Water bathing and recipes

  • 0 Replies
  • 2499 Views
*

Potterer

  • Experienced Member
  • ***
  • Location: Hertfordshire
  • 120
Water bathing and recipes
« on: September 25, 2020, 10:59 »
Hi. I’ve finally bought a water bath pan and am busy trying lots of recipes. I love the recipes in Pam the Jam’s cookbooks but can’t seem to use her timings. In the river cottage handbook She says (for example) to put the jars into the waterbath at 38C and bring to 88C over 25 minutes. Well I’ve tried that and with my electric hobb it took over 1.5 hours to get to that temperature. I don’t know what that’ll do to taste/texture of the preserve but also want to make sure it’s safe, preserving wise.

Is this a common issue? Does anyone have any tips? It’s ok when I can find a similar recipe (the passata one on this site for example) but that’s not always possible. Thanks for any thoughts or suggestions


xx
Recipes

Started by Val H on Cooking, Storing and Preserving

3 Replies
3404 Views
Last post November 25, 2008, 21:31
by Beetroot queen
xx
can not see recipes

Started by kevinp on Cooking, Storing and Preserving

8 Replies
4227 Views
Last post August 14, 2010, 08:54
by joyfull
smiley
recipes

Started by phil-c on Cooking, Storing and Preserving

4 Replies
3310 Views
Last post October 19, 2010, 18:17
by phil-c
xx
Bake off recipes

Started by azubah on Cooking, Storing and Preserving

2 Replies
1215 Views
Last post September 23, 2013, 20:03
by Beetroot Queen
 

Page created in 0.156 seconds with 36 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |