A fair amount of fruit & veg gets growth suppressant but I didn't expect spuds did given the state a lot are when I get round to eating them.  Get to the supermarket and buy some organic ones.

That's a great point re storage Aidy, this year however, mrs R and myself arent storing any as we're not eating potatoes (keto lifestyle).
I'm just growing them for family to use as and when they're ready, I just don't understand why half grew and half didn't, could they have been treated with something to prevent them growing as normal?

Thanks. I have pulled up a dozen or so. Most are whoppers, about 3" diameter so I'll follow your routine with them

Shaker style cabinet doors - been there, done that.  My kitchen cabinet doors drive me mad with the grime they collect and even more clever, I opted for a painted finish so you have to be really careful what you clean them with 

The kitchen is old and due to be replaced soon, so I care less about the cleaning aspect and just scrub them nowadays. I just wish it didn’t have to be every 5 minutes 

CBA as it's been so warm today! So I opened a packet of honey sliced ham, added tomatoes, HM coleslaw and a rather large jacket spud  Sorted!!