Crafty collection more like, and anyone for hedgehog kebabs??! How about pomme puree (mashed potato), hand-selected (by whom, and I hope they previously washed their hands, wore gloves or preferably both), words like sumptuous, mouth-watering, and delightful (er, not at those prices), de-constructed (presumably not scraped off the floor, or was it??), reduction (i.e. an over-cooked runny sauce), locally-sourced (i.e. from the pub down the road), drizzled (or rather dripped all over the plate) and rustic is just something that's roughly chopped instead of being "lovingly prepared by our finest chefs. Either way, if you feel you're rather stuffed after eating all that (and you probably have been) there's always the tip to consider. May I suggest trying The Windbag in the 2.40 at Epsom?