[fish]

heres a recipe of my making,made it today and its one tasty banger!

5lb belly prk
3lb rabbit meat
8oz rusk or bread crumbs
1lb leeks

1 teaspoon of salt
1 teaspoon coarsly ground black pepper
2 table spoons fresh finely chopped sage
1 teaspoon mustard powder
water to mix


pass the meat and the leeks through the mincer,then add the other ingredients,mix to a paste consistancy and stuff into skins as per usual!