[David.]

I've made blackcurrant gin (so deceptive in strength!) and redcurrant gin.

Now I've been offered some white currants.

What are these like for liquers and is the flavour sufficiently strong to use with gin, or would vodka be better?

[yummy]

I don't drink but I'm quite interested in making some of these for presents. We had a party on Saturday and I made some limoncello which was very popular so I would like to try making some others now.