Oatcakes

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mumofstig

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Re: Oatcakes
« Reply #15 on: May 18, 2011, 13:54 »
looks as if I need both kinds of oatmill on my shopping list this week  ;)

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arugula

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Re: Oatcakes
« Reply #16 on: May 18, 2011, 14:08 »
Let us know how you get on sourcing it, as Lardman was saying it wasn't too easy to get hold of in his neck of the woods.

:)
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Ice

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Re: Oatcakes
« Reply #17 on: May 18, 2011, 19:29 »
Would oatbran work in this recipe Argyllie?  If it does I shall be baking some with rosemary and some with parmesan tomorrow. :)
Cheese makes everything better.

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madcat

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Re: Oatcakes
« Reply #18 on: May 18, 2011, 20:34 »
Use your eyes :D :D :D. http://www.allotment-garden.org/recipe/77/recipe-for-north-staffordshire-oatcake/
It's our most talked about recipe (we're both from Staffordshire originally).

Oh Duh!!   Sorry, just never thought to look. Oatmeal added to the Co-op list (they are better for that sort of thing around here!)
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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arugula

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Re: Oatcakes
« Reply #19 on: May 19, 2011, 06:32 »
Would oatbran work in this recipe Argyllie?  If it does I shall be baking some with rosemary and some with parmesan tomorrow. :)

I'm not sure, is oatbran not a fine texture of very small flakes?

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Ice

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Re: Oatcakes
« Reply #20 on: May 19, 2011, 07:30 »
Yes it has a fine texture.  Oh well, I'll try it anyway as it's good healthy stuff.  If it doesn't work the chickens will probably like it. ::)

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arugula

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Re: Oatcakes
« Reply #21 on: May 19, 2011, 09:27 »
It'll probably work out perfectly well, do let us know. :)

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Ice

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Re: Oatcakes
« Reply #22 on: May 19, 2011, 10:53 »
Just made a bach with oatbran which us sassenachs can get easily in Trashco.  I added a tablespoon of freshly chopped rosemary and a little more salt (I don't have to watch my intake).

Absolutely scrumdiddlyumptious. :)

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arugula

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Re: Oatcakes
« Reply #23 on: May 19, 2011, 13:11 »
Excellent news! :) How does the texture compare to what you would expect from bought ones?

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Ice

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Re: Oatcakes
« Reply #24 on: May 19, 2011, 17:47 »
Slightly more crumbly than bought ones and as dry as chaff, but then so are the shop variety. :lol:  Needed a little more time in the oven, but will definately make more.

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Poolfield2

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Re: Oatcakes
« Reply #25 on: May 21, 2011, 18:54 »
I was wondering if porridge oats given a few seconds in the food processor would work, I'll let you know later.

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arugula

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Re: Oatcakes
« Reply #26 on: May 21, 2011, 18:57 »
I think that will make an entirely different end product, rather like Ice's oat bran biscuits, but even further removed from the original.

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hamstergbert

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Re: Oatcakes
« Reply #27 on: May 22, 2011, 14:32 »
Different but not necessarily worse....

I love how recipes can mutate through you trying alternative ingredients.
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arugula

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Re: Oatcakes
« Reply #28 on: May 22, 2011, 14:35 »
Different but not necessarily worse....

I agree not necessarily worse, but quite a different victual. Flapjacks, anyone? :)

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Poolfield2

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Re: Oatcakes
« Reply #29 on: May 23, 2011, 22:23 »
Result was rather hard but dental bills ignored they tasted good :D


 

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