Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Lardman on April 20, 2012, 17:02
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What's the secret, how do you get the seeds to stick to the bread ? :(
I want a nice soft bun with seeds on top, (like a big mac bun). I just end up with a tray full of seeds and nothing on top :wub: Someone tell me the magic spell which sticks the seed to the bun please.
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I give mine a quick spray with water before I put sunflower seeds on and then leave to rise -spose it would work the same with sesame seeds :unsure:
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After the spray, do you sprinkle, press or dip ?
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Sprinkle then just pat with my pandy :D
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Egg wash, then sesame seeds ;)
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I found the egg wash made the tops brown and crispy when I was aiming for soft and pale :unsure:
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Not sure what I can be doing wrong then. :( I've tried the water, sprinkle / pat , but I did it after letting them rise.
Will egg wash always make the roll crispy even if using a soft roll recipe?
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I mix the egg with water to thin it. :)
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showing my ignorance here , whats a pandy ?
/
chrissie b
/
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showing my ignorance here , whats a pandy ?
Hand ;)
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as in - Andy Pandy :lol: