[mumofstig]

I'm made a huge bowl of coleslaw and I've got corn on the cob. I'll cook my fave fish in lemon & Pepper breadcrumbs and I've got new supplies of the usual salad stuff, if the plate needs filling up 

[MrsPea]

Baked Bass with chips and peas, raspberries from garden with yoghurt 

[Lardman]

Won't be buying that chicken again - just chicken breast hammered flat and marinated in synthetic curry sauce, may have been better on a bbq but I doubt it.

Pizza tonight - Can't see how that could possibly go wrong, it's just a hot cheese and tomato sandwich after all 

[New shoot]

Won't be buying that chicken again - just chicken breast hammered flat and marinated in synthetic curry sauce

But you make it sound so appetising    I take it that was the coronation chicken flattie then? 

I also made a big bowl of coleslaw last night, with plot cabbage and onion.  We had chicken breast cooked on the bone and some oven chips with it.

[mumofstig]

I had a stir-fry yesterday with pork strips and the usual veg and sweet chilli sauce'
Today, I've got lamb defrosting for kebabs, probably a few chips and salad with them.

[Lardman]

Sorry NS perhaps the M&S's description would be better, even if it happens to be hogwash

Tender chicken escalopes in a mango marinade with a sachet of curried spiced sweet sauce. Pan-fry or grill for 8 to 12 minutes and drizzle the sauce over the Flatties

.. and don't get me started on last nights pizza,  "vegan friendly" cheese     I'm really going to have to pay more attention to what I'm buying.

Sawhedge, mash and cabbage tonight even if it's completely the wrong weather for it.

[snowdrops]

We’ve got lamb steaks tonight, I’m sure there’ll be french beans with them, but I’m hankering after something spicy & fruity with them but himself will just want potatoes.
Now for lunch yesterday I had a lovely Thai Masserman(?) beef curry & a pork spring roll at a local feast festival that hit the spot beautifully

[MrsPea]

We also had stir fry but chicken bits left over last night,
Tonight we have roast chicken with the usual trimmings fresh veg from garden followed by Blackberry and apple crumble with ice cream or yoghurt 

[New shoot]

I discovered some giant cucumbers on the plot yesterday that had evaded detection and were hiding under the leaves.  They must have learned that trick from the courgettes 

Anyway, peeled and de-seeded them and sprinkled with salt to get rid of excess water.  Lightly squeezed out they made a good stir-fry.  It was pork loin steak cut into strips and cooked with preserved black beans in chilli oil and some noodles to go with them 

[Lardman]

I'm trying to avoid nuking the last emergency curry I have in the freezer but the call of the curry is compelling  If I can resist it will be sawhednge and mash again.

[New shoot]

I’m not going to help.  We have curry tonight. I made the base yesterday morning before things heated up too much, so just got to fry some chicken and add the sauce to cook it through.

I have stashed a tub of curry base in the freezer for emergency use later   

[mumofstig]

Lamb Kofta in pitta bread with chunky salad and chilli mayo.
I just happen to have some Greek vino-collapso to go with it  What a surprise 

https://www.youtube.com/watch?v=_rAk_dZQP48

[MrsPea]

tuna bake that was a change, rest of apple and blackberry crunble with yoghurt 

[Lardman]

Finishing the sawhedges off, more mash as mid-week chips doesn't feel right.

[mumofstig]

Meatballs and penne pasta and HM tom sauce, salad on the side