I bought a joint of beef to slice, portion and freeze which is currently occupying the slow cooker as I very rarely buy real beef any more.
I'm torn between a full roast beef dinner (although no eggs for yellow frizbees), the chickpea and lentil curry I've made which is sitting bubbling away nicely or doing something spicy with the pork which didn't defrost in time for dinner yesterday.
The curry just requires rice and would be the obvious CBA choice but I should use the pork and the sorry looking bean sprouts that snasbods delivered this morning.