Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: chrissie B on April 06, 2016, 16:28
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I dont know if i had seen it here or not but a tip which i just tryed was to freeze my ginger and grate from frozen , great i usually end upwith stringy bits but it was so fine then popped it back in the freezer no more shriveled up bits for me also with lemons as well .
chrissie b
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Yes, it has been mentioned a few times on here ;)
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Thought it was but couldnt be sure , great idea .
chrissie b