Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Growster... on September 16, 2018, 12:02
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You'd think that living in the village where OXO was invented, we'd know the correct way to open one without it going everywhere...
We only found out the other day, the correct way, and here it is for the few of you who may still be in the dark!
https://www.dailymail.co.uk/video/femail/video-1272504/See-RIGHT-way-crumble-sprinkle-OXO-cube.html
And we've just done a couple and of course, they turn out just perfect!
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Forget it! A lot of the time the 'granules' have coagulated into something resembling hard plasticine, 'they' sold the idea of the 'Vee' notches on the sides making the cube easier to crumble (what a load of tosh), it just meant there was less granules for the same money! Crafty beggers.
Cheers, Tony.