[mumofstig]

This recipe
http://www.allotment-garden.org/recipe/149/raspberry-jam-recipe/

will work with mixed berries, instead of just the raspberries....use the sugar with pectin in to make sure of a set.

Just reduce the quantities to match the weight of the fruits you have.
I'd wait till you have defrosted the fruits a bit, so you have some moisture before you start to heat them.........good luck

[Jamie Butterworth]

Done, thanks mos, worked a treat, well ive not tasted them yet but its set and looks like jam

[mumofstig]

well done you

[Jamie Butterworth]

Thanks i only managed to make two jars, but next timei will use a bigger pan

[Bizzi Lizzi]

Can't wait to try this jam!   

Those jam jars that I have; do you want to take the ones that open at the top or at the bottom   ...    !!!!!

[Yorkie]

 :blink:

[Jamie Butterworth]

Went to try some this morning and it wouldnt spread, rock hard, where have i gone wrong? Too much pectin?

[Bizzi Lizzi]

Went to try some this morning and it wouldnt spread, rock hard, where have i gone wrong? Too much pectin?

Would have said so or cooking it too long.  It's your first time Jamie, don't let it put you off as this will make good jam for tarts ... there's always an up side.  

Half term = my house - jam making - date? :happy: