[Yorkie]

Just saw this shared on Facebook from PerezHilton's page.

It's dairy-free, egg-free, flour-free and no added sugar.  I imagine it refers to US cups.

3 ripe, mashed, bananas
1/3 cup apple sauce
2 cups oats
1/4 cup almond milk
1/2 cup raisins (optional)
1 tsp vanilla
1 tsp cinnamon

Bake at 350F for 15-20 minutes (I think this is for individual cookies).

One commentator suggested adding slivered almonds and/or cranberries, and said she cooked it in a brownie tray for 10 mins longer before cutting into bars.

Some nutritionist commentators said it was OK for their diabetic clients.

[Beetroot Queen]

If i sub the milk for oat milk would suit florence, now thats a miracle worth celebrating lol 

[Yorkie]

I did have you, and other members with various food allergies or intolerances, in mind when I posted!

[Beetroot Queen]

Thanks yorkie going to give this a go. I'll keep you posted. X

[Elaine G]

Thanks Yorkie this looks good. 

Elaine

[MoreWhisky]

Yes it Does

When someone makes this recipe please post some feedback, might give it a go myself (kids packing up in mind)

[chrissie B]

seems like it might be a bit sloppy to me , has anyone tried it yet
chrissie b

[mumofstig]

The oats will absorb a lot of liquid, won't they? but I haven't actually tried it...........

[Beetroot Queen]

Well we did this in individual cookie rounds, its oaty and bananary. Lol is that a word.

May try again in a tin and then cut