Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: SGP on August 30, 2010, 13:05
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I currently bottle garlic for future use in oil with herbs; does anyone have better/other ideas for bottling garlic please?
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They pickle it in Mediterranean countries, in white vinegar, or I have had it in brine. Might be worth a Google. :)
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No better ideas
:(
I do make LARGE amounts of Garlic oil for salads but I also use it for cooking.
Last year I made garlic oil (some with peppers and chilli;s in) and gave them away as Christmas prezzies
xXx
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Garlic stored in oil can produce botulism unless properly processed s it is not acidic, better off storing in brine or vinegar.
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look here ref botulism........
http://chat.allotment-garden.org/index.php?topic=62018.msg719350#msg719350