Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Digger the Dog on August 25, 2017, 09:11
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We have some Conference (?) pears and we'd like to bottle them
At what stage of ripeness is it OK to do this?
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Best when they are still slightly hard. They make an excellent bottled preserve, and an excellent pickling subject too