Allotment Gardening Advice Help Chat
Eating and Drinking => Homebrew => Topic started by: thedadtony on January 27, 2013, 13:26
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The damson wine is bubbling away,I had to bring it into the living room to stand near the fire,it was to cold in the storeroom, smells like a brewery though when you come down in the morning. Not to worry!!
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The damson wine is bubbling away,I had to bring it into the living room to stand near the fire,it was to cold in the storeroom, smells like a brewery though when you come down in the morning. Not to worry!!
The very reason I am banned from brewing in the house!
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Mrs.TDT encourages me!!! and it rhymes.
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Be carefull of the temperature. Too hot can kill yeast just as too cold can.
Cheers, Tony.
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Ready for first racking now, better pull my finger out! Boxed and kegged 10 galls. of cider last weekend.
Still to do.
5gall of plum to bottle.
5gall. of damson to bottle.
4gall of bramble to rack
2gall. pear and ginger to bottle
1gall apple and ginger to bottle.
Cheers. :)