I read a post recently that charlotte`s were bought in bulk for Association Members because so many liked them.They are one of my favs. and to cut down on costs I`m thinking of just charlottes for 1st, 2nd and main. They seem ok for baking, boiling, mashing but perhaps not the best for roasting/chipping.
Everyone has their favourites and "variety is the spice of life" but buying for specific cooking is quite expensive.
Has anyone an alternative single selection for a flavoursome `early` and all round `main`?