Allotment Gardening Advice Help Chat
Eating and Drinking => Cooking, Storing and Preserving => Topic started by: tetley on June 30, 2007, 13:21
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has anyone a tried and tested yummy chilli chutney recipe for me to try??
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No, but you must try this Recipe for Thai Sweet Chillie Sauce that ws from Biscombe in spain, it is the most delicious I have ever tasted!!!!
Thai Sweet Chilli Sauce
Ingredients
2 ounces fresh red chilies, roughly chopped (remove seeds if less heat is desired)
3/4 cup sugar
1 cup white vinegar
4 ounces sultanas, chopped (white raisins)
1-2 clove garlic, finely chopped
2 teaspoons finely chopped fresh ginger
1/2-1 teaspoon salt (to taste)
Method
Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
Do not be concerned if the chili seeds remain whole.
Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
When cool, puree until almost smooth.
Pour into a suitably sized sterilised bottle and seal.
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thanks, that does sound good doesn't it???? I will definately try that....cor, got my taste buds going!!
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:lol: :lol: :lol:
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Thanks for the recipe grannieannie - made it this morning. I did substitute 8oz of plums for the 4oz of sultanas because they were sitting on the side in the kitchen looking at me :shock: , waiting to be used.
!!Delicious!!
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i added smoked roasted toms to it in chunks n PHAWWWWWWWWWWW ITS :twisted: