Delia's Mincemeat

  • 16 Replies
  • 6502 Views
*

Asherweef

  • Senior Member
  • ****
  • 568
Re: Delia's Mincemeat
« Reply #15 on: December 17, 2013, 09:30 »
It's the orange and lemon juice the fruit is soaked in, possibly because it's cooked and all the alcohol would evaporate the brandy is added later. :)

I soak mine in brandy and it's always quite strong! Maybe I'm adding too much...

*

tosca100

  • Hero Member
  • *****
  • Location: Polski Senovets, Bulgaria
  • 4447
    • New start, new life in BG
Re: Delia's Mincemeat
« Reply #16 on: December 17, 2013, 10:58 »
Too much? Wot's too much? :lol: :lol: :lol:



xx
Mincemeat with hazlenuts

Started by 666 on Cooking, Storing and Preserving

1 Replies
1843 Views
Last post October 19, 2009, 14:53
by chrissie B
xx
Mincemeat Buns

Started by mrs bouquet on Cooking, Storing and Preserving

5 Replies
4931 Views
Last post January 09, 2021, 13:55
by wighty
xx
HELP URGENTLY NEEDED WITH MINCEMEAT

Started by Novice but totally hooked on Cooking, Storing and Preserving

8 Replies
6497 Views
Last post December 16, 2008, 22:38
by Novice but totally hooked
xx
Mincemeat with NO NASTY SUET

Started by Poolfield2 on Cooking, Storing and Preserving

10 Replies
3702 Views
Last post November 30, 2008, 09:23
by jennyb
 

Page created in 0.161 seconds with 38 queries.

Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod |