[Alex 98]

Chinese Pork & noodle salad

Better on a warmer day but here it is anyway

Serves 4 as a starter or 2 as main

I large tenderloin

Marinade
Red chilli, fresh, de-seeded, watch those sensitive bits as described in recent threads!
Soy or tamari x 4 tbls*
5 spice powder, x2 tsp
4 cloves of garlic, crushed
Sweet sherry x 3 tbls
x 1 tbls soft brown sugar


Salad, from the plot if poss
Oriental mix, or anything of your choice
Glass noodles work best with this, but you can use any noodles
Corriander

Dressing
Lime juice
*Light soy, there is a reduced salt one out now
coarse ground pepper

Put the pork in the marinade for a few hours
Place in a small baking dish and cover with foil
Cook at 180 c for approx 30 mins
Wrap the pork up in the foil with the remaining marinade and allow to cool, it can be kept in the fridge for a couple of days after this

Slice the pork thinly

Prepare noodles and allow to cool

Arrange the salad on plates, scatter pork and noodles over the top.
Add dressing and corriander leaves

Get stuck in

Alex 98

[compostqueen]

sounds luvverly     I was into oriental cooking mode yesterday and went to get the fish to go with it and none at all in the supermarket  :?   Well only stuff with breadcrumbs on  :roll:

[Alex 98]

No wet fish shops near you....?

Alex 98