Allotment Gardening Advice Help Chat
Chatting => Chatting on the Plot => Topic started by: mumofstig on September 22, 2018, 15:38
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tomorrow, exactly half day and half night, half way between mid-summer and mid-winter.
Although, as the heating turned itself on today, It feels nearer to winter to me ::) :D
Time to carry on preserving food for winter and to think about starting on those crafty jobs for the mid-winter festival that we aren't allowed to mention yet :lol:
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tomorrow, exactly half day and half night, half way between mid-summer and mid-winter.
Although, as the heating turned itself on today, It feels nearer to winter to me ::) :D
Time to carry on preserving food for winter and to think about starting on those crafty jobs for the mid-winter festival that we aren't allowed to mention yet :lol:
Hanukkah?
;)
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We have enough Bramley apple sauce to supply most of Thurnham! Regular visits to a local fishmonger for fish caught the night before at a very reasonable price, lots of beef and pork plus half a lamb from next door all safely frozen down, and some veg to harvest means we are quite nicely set up thank you. I love Autumn as it's a time to reflect on the year and the air is clean and fresh.