We are Ding-Dong-Ditch feeding the In Laws curry tonight, we're just feeding, not having them over. Both dishes are marinading in the fridge.
Proper hot curry is Chicken with Vindaloo spices.
Mild curry is Chicken with apricots, a Parsi curry.
Both recipes are from Curry easy by Madhur Jaffrey- which is on a 99p deal this month.