[New shoot]

Any ideas about using up wheat flakes I don't eat muesli any more?

You could add them to crumble toppings, or maybe mix with grated cheese and use to top savoury dishes like macaroni cheese or gratin 

[Madame Cholet]

brilliant thanks savoury crumble Thursday dinner

[chrissie B]

Doing  under the stairs after dinner
chrissie b

[surbie100]

Finally found something in the cupboard 3 years past its expiry date and which is firmly OH's. Given the stick I get for using elderly-ish ingredients, I can't begin to describe the warm fuzzy feeling of triumph....  

Though, inspired by this thread we are eating 3 meals a week from stores to try and manage the stocks downwards.

[Madame Cholet]

Mystery freezer item one any guesses?

[LotuSeed]

Is it...pizza dough? Either that or a moon rock lol 🌝

[chrissie B]

Ha ha we have those we call them brown bags what ever they are .
chrissie b

[Madame Cholet]

Bread saved for crumbs 

[barley]

good week coming up to do a freezer sort out

it will be below freezing most days so you can pop everything outside whilst you do the deed 

[Madame Cholet]

It actually turned out to be bubble and squeak had it for dinner today very tasty.

[RubyR3d]

I think most people should eat the contents of their freezers also. Far too much stuff is left far too long. Every now and again we purposefully don't go to the shops so that we have to eat what's in!

.  Every so often I make the family a mixed meat stew as some of the labels come off. Its usually the meals that are ad hoc are generally thought of delicious but I cook by the bung it method and never get things to taste the same twice over. 

[chrissie B]

My brown bag ended up being a small ammount of mince, onion sweetcorn so i chucked in more onion and mushrooms and made cottage pie .
did under the stairs today took a while .
chrissie b