↓ Skip to Main Content
Allotment Gardening
Allotments, Vegetable, Fruit & Herb Growing, Gardening Advice & Help
Home
Articles & Advice
May Jobs
Allotment Diary
Recipes & Food
Allotment Shop
Our Books
Chat & Help Forum
Chickens & Poultry
Search
Login
Register
Home
Help
Search
Login
Register
Allotment Gardening Advice Help Chat
Eating and Drinking
Cooking, Storing and Preserving
Freekeh
0
Likes
« Propagator yoghurt
|
Making vinegar »
Print
Pages: [
1
]
Go Down
Freekeh
2 Replies
1723 Views
mrs bouquet
Hero Member
Location: Worthing,West Sussex
5894
Freekeh
«
on:
April 04, 2019, 12:16 »
I have just bought a pouch of this, and wonder now what to do with it. Any recipe ideas please ? Mrs Bouquet
«
Last Edit: April 04, 2019, 12:35 by mrs bouquet
»
Logged
Birds in cages do not sing - They are crying.
AlaninCarlisle
Hero Member
Location: North Cumbria
1943
Re: Freekeh
«
Reply #1 on:
April 04, 2019, 13:08 »
Sounds like a Lancashire pronunciation of Freaky
Logged
Kleftiwallah
Hero Member
Location: North Wiltshire
4026
Re: Freekeh
«
Reply #2 on:
April 05, 2019, 11:06 »
I saw this, was it in the Daily Mail recipe of the day?
"a cereal food made from unripened wheat that has been roasted and crushed into small pieces, used especially in Middle Eastern cooking".
Cheers, Tony
Logged
I may be growing OLD, but I refuse to grow UP !
Print
Pages: [
1
]
Go Up
« Propagator yoghurt
|
Making vinegar »
Powered by SMFPacks Social Login Mod
Powered by SMFPacks SEO Pro Mod
|