Allotment Gardening Advice Help Chat

Eating and Drinking => Cooking, Storing and Preserving => Topic started by: Poolfield2 on February 28, 2009, 22:32

Title: 5 Root Soup
Post by: Poolfield2 on February 28, 2009, 22:32

I made the Hugh Fearnley Whatsits 5 Root Soup as a way of using up some of our prolific Jerusalem Artichoke mountain. Fed it to 16 people and loads of people asked for the recipe. I find I'm really not keen on Jerusalem Artickoes but they were fine in this.

www.channel4.com/food/recipes/chefs/hugh-fearnley-whittingstall/five-root-soup-recipe_p_1.html - 49k -

Don't know how much of that address should be there, so you may need to delete a bit ::)

Title: Re: 5 Root Soup
Post by: wighty on March 01, 2009, 09:23

We will be digging some more JA up today so this may come in handy.  We usually only tend to make soup from them as they don't last long after they've been dug up and soup is the quickest thing to do with them.

Title: Re: 5 Root Soup
Post by: Poolfield2 on March 02, 2009, 08:28

I dug up the rest of mine yesterday and managed to give away most of them, I'd didn't like to waste them but didn't want to eat them :lol: :lol: