I've got a couple of types on order. When the shops get their packs in, I'll probably pick up a few of the standard ones on offer, but my ordered ones are:
Jazzy - super productive (crossed fingers) and tasty 2nd early. I've read some good things about them on here as well
Carolus - blight resistant main that is also great flavoured.
Both are new to me, so my added extras will be a few Charlotte and Kestrel if I can find them, perhaps a few Sarpo Mira for baking.
Hoarding of egg cartons is already underway. I do love having seed spuds around in spring gently chitting away. Next I must dig the onion seeds out and start the onion club for next year.
Anyway, 2018 was a bit pants all round, so lets look forward to the new season and you know how nosy I am. I
need to know what you are planning for your spud crops